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  • Locations - Aubergine Kitchen
    Find Aubergine Kitchen locations and discover their healthy, delicious meals inspired by the founders' story and principles
  • NOW SERVING THE FALL MENU - auberginekitchen. com
    MODIFICATIONS FOR SALADS REPLACE GREENS: Kale, arugula, red cabbage, spinach, mesclun
  • Order - Aubergine Kitchen
    Sign up for our email newsletter to stay updated on special offers, new menu items, location announcements, and other exciting updates!
  • nutrition - Aubergine Kitchen
    ©2025 Aubergine Terms of Service Privacy Policy Allergy Statement
  • Our Mission - Aubergine Kitchen
    Aubergine Kitchen opened its 15th location in 2025, and continues to expand to new states each year, making real, whole food more accessible
  • The Footnote History of Pão De Queijo - Aubergine Kitchen
    The Footnote History of Pão De Queijo Pão de queijo is now a popular snack throughout the world, and you can get them gluten free at Aubergine Kitchen It is often served in the morning, as a mid-afternoon snack, or as an appetizer before dinner We serve it all day long at all our locations The history of pão de queijo is a testament to the influence of different cultures on Brazilian
  • Rethink The Way You Drink - auberginekitchen. com
    We are completely head-over-heels for our sugar-free drinks Each of our house-made beverages feature a unique and exciting combination of flavors
  • Aubergine Kitchen is Going Back to School
    The restaurant opened on September 20, 2022 The Aubergine Kitchen menu, which has been simplified for the UVU location, was initially influenced by the founders’ Lebanese, Brazilian, and Italian heritage These founders recently returned from a world tour, actively seeking out ways to bring the best flavors from the four corners of the earth to an enriched menu coming this winter “Our
  • Blog Archives - Aubergine Kitchen
    At Aubergine Kitchen, we’re committed to using only the highest quality ingredients to create dishes that not only taste great but also provide exceptional health benefits
  • Elizabeth Barton, Author at Aubergine Kitchen
    12 Years of Aubergine Kitchen by Elizabeth Barton | Apr 7, 2026 | Uncategorized Twelve years ago, Aubergine Kitchen started with a simple realization: The way we were eating at home didn’t exist outside of it My family and I had made a shift We became more intentional about what we ate—not from a place of restriction, but from a desire to





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