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  • Anise - Wikipedia
    Anise is used to flavour Greek ouzo and Bulgarian mastika; [22] Italian sambuca; [22] French absinthe, anisette, [23] and pastis; [24] Portuguese anis which has an aniseed stem in each bottle crystallised with sugar, Spanish anis de chinchón, [25] anís, [26] anísado, [22] and Herbs de Majorca; [27] Turkish and Armenian rakı; [22] Lebanese
  • Anise | Description, Plant, Spice, Flavor, Uses | Britannica
    Related Topics: spice and herb arak ras el hanout aniseed anis On the Web: National Center for Biotechnology Information - Anise (Feb 25, 2026)
  • Anise: Overview, Uses, Side Effects, Precautions, Interactions . . . - WebMD
    Vitamins Supplements anise Anise - Uses, Side Effects, and More OTHER NAME (S): Anis Vert, Aniseed, Anise Essential Oil, Anise Oil Show More
  • 7 Health Benefits and Uses of Anise Seed
    Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties Here are 7 benefits and uses of anise seed
  • Anise (Pimpinella anisum): Benefits, Uses, and Growing Tips
    Pimpinella anisum (Anise) Anise, Aniseed, Common Anise, Sweet Cumin, Anis, Anis Vert, Anise Plant
  • Anise: Health Benefits, Side Effects, Uses, Dose Precautions
    Other Name (s): Anis, Anís, Anis Vert, Aniseed, Anise Essential Oil, Anisi Fructus, Graine d'Anis Vert, Huile Essentielle d'Anis, Phytoestrogen, Phyto-Œstrogène, Pimpinella anisum, Pinella, Semen Anisi, Shatpushpa, Sweet Cumin, Velaiti Saunf
  • Anise - Herbal Encyclopedia
    Another plant, Pericón, the Mexican marigold, is sometimes called “Yerba de Anis” because of its peculiar aniselike aroma History Anise has been cultivated in Egypt for at least 4,000 years A reference was found in an Egyptian papyrus dating around 2000 BCE
  • Anise Profile | Everything You Need to Know
    English: aniseed, brown anise, green anise, white anise, anix, anis, sweet anise, sweet cumin (in addition to the following languages, "aniseed" is commonly used across India)
  • What is Anise? - scienceofcooking. com
    Anise (stressed on the first syllable, rhyming with "Janice"), or more rarely anís (stressed on the second syllable, as "a niece") (Pimpinella anisum) is an herb in the family Apiaceae (formerly Umbelliferae) whose seed-like fruit (also called aniseed) is used in sweet baking as well as in anise-flavored liqueurs (e g Ouzo) The fruit consists of two united carpels, called a cremocarp, and
  • Anise - McCormick Science Institute
    It is also called aniseed in English and has other international local names such as hui qin (Chinese), anis (French and German), anacio (Italian), boucage anis (North Africa), jinten anis (Indonesia and Malaysia) and anison or yanson (Arabic)





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