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    Quince is a hardy, drought-tolerant shrub which adapts to many soils of low to medium pH It tolerates both shade and sun, but sunlight is required to produce larger flowers and ensure fruit ripening
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    Quince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples
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  • What Is Quince, The Once-Popular Fruit That Pre-Dates Apples?
    Quince is a fruit-bearing plant that has been enjoyed for thousands of years Once a staple menu item on ancient plates, it has since tapered off, becoming a more regional delicacy
  • What Is Quince and What Does It Taste Like? | The Kitchn
    Quince is a round and edible fruit close in size to an apple or a pear It has a rather tough texture and is more commonly consumed in a processed state because it tends to be very acidic in flavor
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