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  • Are Some Firebricks Toxic? - Pizza Making Forum
    Curious are some firebricks toxic but others are not? I know that people here use these for their pizza baking and I am finally going to go out and buy some but curious if universally speaking they are non-toxic or some are and some are not?Thank You,
  • Pizza Making Forum - Hearth Pizza Ovens - Home brew fire brick . . .
    Fire bricks are like 8$ each here and I'm going to need around 35 or so I did read about the castable fire brick mortar as 3:1:1:1 silica sand, Portland, fire clay, and hydrated lime and using it as a mortar for the bricks and or an oven cast It's cheap and used alot here and on the fornobravo forum Anyway
  • Fire brick, where can a person find any? Lowes, Home-Depot, Ect????
    Looking for fire brick, anyone know where I can find cheap brick? Not wanting to spend a ton of $$$$ due to the fact I'm still in the testing mode of this new oven and thinking brick may be my answer for more even heat I hate to sound like a newbie b
  • Burning the Bottom of Pizza - Pizza Making Forum
    Fire brick is too conductive for Neapolitan temperatures To avoid burning the bottom while still cooking at very high temperatures you'll need biscotto saputo or biscotto di sorrento (a special clay brick that's widely used in Neapolitan pizza ovens) as your floor
  • Pizza Making Forum - Pizza Ovens - brick oven vs precasted oven
    The food grade fire bricks are made from natural clay that has a higher content of alumina Such clay is used to make cooking dishes but also bricks for wood fired ovens I got the European bricks analyzed by Acme and other brick manufacturers All said the same thing, they don't make anything of such quality WFO cooking is about passion
  • Pizza Making Forum - Hearth Pizza Ovens - Biscotto floor
    I'm also thinking about making 50 50 floor biscotto and high duty fire bricks For two reasons, to mainly have the fire placed on the fire bricks to spare the biscotto, and to occasionally use the fire brick side for other cooking than neapolitan pizzas And to some extent to optimize the already blown budget
  • Fire bricks in home oven - results - Pizza Making Forum
    Fire bricks in home oven - results Started by Gags, January 11, 2010, 12:22:01 AM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
  • Wanting to build a coal fired style outdoor pizza oven
    Pizza Shark talked about making one, and I really want to try building a coal fired oven type outdoor pizza oven Something with a fire chamber down below a cooking chamber up above
  • Pizza Making Forum - Neapolitan-style Pizza Recipes - Black bottom NP
    Most fire brick is way too conductive for NP Even light duty fire brick is too conductive for the higher end of Neapolitan temps "We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza " Craig's Neapolitan Garage
  • Does the type of an outdoor pizza oven floor matter?
    The conductivity of the baking surface in a wood fired oven can vary quite a bit with something like biscotto di sorrento or saputo which are probably down near 0 3W mK to certain fire bricks which are 1 3W mK By comparison, a typical cordierite pizza stone is about 3 0W mK and a steel plate which is about 50W mK To make it more confusing, the conductivity varies (increases) with the





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