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Anglicism    
n. 英国式,英式英语,英国语调

英国式,英式英语,英国语调

Anglicism
n 1: an expression that is used in Great Britain (especially as
contrasted with American English) [synonym: {Anglicism},
{Briticism}, {Britishism}]
2: a custom that is peculiar to England or its citizens [synonym:
{Anglicism}, {Britishism}]

Anglicism \An"gli*cism\, n. [Cf. F. anglicisme.]
1. An English idiom; a phrase or form language peculiar to
the English. --Dryden.
[1913 Webster]

2. The quality of being English; an English characteristic,
custom, or method.
[1913 Webster]


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  • Food Chemistry | Journal | ScienceDirect. com by Elsevier
    Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals
  • Food Chemistry: X | Journal | ScienceDirect. com by Elsevier
    Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals
  • Food Chemistry | ScienceDirect. com by Elsevier
    Read the latest articles of Food Chemistry at ScienceDirect com, Elsevier’s leading platform of peer-reviewed scholarly literature
  • Guide for authors - Food Chemistry - ScienceDirect
    Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food
  • Food Chemistry: Molecular Sciences | Journal - ScienceDirect
    Food Chemistry: Molecular Sciences is one of three companion journals to the highly respected Food Chemistry Food Chemistry: Molecular Sciences is an open access journal publishing research advancing the theory and practice of molecular sciences of foods
  • Food Research International | Journal | ScienceDirect. com by Elsevier
    Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the … View full aims scope
  • Food Chemistry Advances | Journal | ScienceDirect. com by Elsevier
    Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems This journal also creates an … View full aims scope





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