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braise    音标拼音: [br'ez]
vt. 炖,蒸

炖,蒸

braise
v 1: cook in liquid; "braise beef"

Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish ({Pagrus vulgaris}) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written {brazier}.]
[1913 Webster] Braise


Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]

2. (Cookery) Braised meat.
[1913 Webster]


Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]

A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster]

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  • Braising - Wikipedia
    Braised ox cheek in star anise and soy sauce Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk, or beer) It is similar to stewing, but braising is done with less liquid and usually used for
  • What is braising? How to braise meat and vegetables
    Discover what braising is, how to braise meat and vegetables and learn the key differences between braising and roasting for making tasty meals at home
  • How to Braise Meat - Allrecipes
    You can braise in whatever combinations of liquids that you like: red wine, balsamic vinegar, apple cider, or even milk Just make sure that the meat you're braising is only partially submerged (if it's fully submerged, you're technically stewing, which is a slightly different process)
  • Understanding Braising: The Secret Cooking Technique That Transforms . . .
    But what does “braise” actually mean in the cooking context? In this comprehensive guide, we will explore the essence of braising, its history, methods, key ingredients, benefits, and frequently prepared dishes What is Braising?
  • How to Braise: Step-by-Step Guide for Tender, Flavorful Results
    Step-by-Step Guide: How to Braise Meat Like a Pro 1 Choose the Right Cut: Braising shines with tougher, well-marbled cuts such as chuck roast, short ribs, brisket, lamb shanks, or pork shoulder These cuts break down beautifully during slow cooking, becoming fork-tender and full of flavor 2
  • 39 Braising Recipes That Reward Low-and-Slow Cooking
    Braising isn't just for meat — some of our favorite braising recipes include rich braised eggs and zesty braised chicken with lemon and capers From red wine–braised short ribs to cider
  • Braising Meat: You Need to Know This Easy Cooking Technique
    Braising meat is so much easier than you think It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites
  • What Is Braising? How to Braise Meats and Vegetables
    All cooking is transformational, but few techniques do more to alter the flavor and texture of meat, poultry, and seafood than braising As cooking methods go, braising may be the most forgiving Pot roast always got a bad rap on family sitcoms, but if you’re all about a one-pot wonder, braising is one very good way to get it done
  • Classes — Braise
    Braise offers cooking classes for home cooks to hone their culinary skills, covering fundamentals of cooking, baking, menu planning and wine pairing
  • The Art of Braising: A Step-by-Step Guide to Tender, Fall-Off-The-Bone . . .
    Braising is a fundamental cooking technique that involves cooking tougher cuts of meat in liquid over low heat for an extended period This method breaks down the connective tissues in the meat, resulting in tender, flavorful, and fall-off-the-bone dishes that are sure to impress In this article, we will take you through the step-by-step process of braising, covering the essential techniques





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