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fibrin    音标拼音: [f'ɑɪbrən]
n. 纤维素,敷质

纤维素,敷质

fibrin
n 1: a white insoluble fibrous protein formed by the action of
thrombin on fibrinogen when blood clots; it forms a network
that traps red cells and platelets

Fibrin \Fi"brin\, n. [Cf. F. fibrine. See {Fiber}.] (Physiol.
Chem.)
1. A white, albuminous, fibrous substance, formed in the
coagulation of the blood either by decomposition of
fibrinogen, or from the union of fibrinogen and
paraglobulin which exist separately in the blood. It is
insoluble in water, but is readily digestible in gastric
and pancreatic juice.
[1913 Webster]

2. The white, albuminous mass remaining after washing lean
beef or other meat with water until all coloring matter is
removed; the fibrous portion of the muscle tissue; flesh
fibrin.
[1913 Webster]

3. An albuminous body, resembling animal fibrin in
composition, found in cereal grains and similar seeds;
vegetable fibrin.
[1913 Webster]

{Fibrin factors} (Physiol.), the albuminous bodies,
paraglobulin and fibrinigen in the blood, which, by the
action of the fibrin ferment, are changed into fibrin, in
coagulation.

{Fibrin ferment} (Physiol. Chem.), a ferment which makes its
appearance in the blood shortly after it is shed, and is
supposed to be the active agent in causing coagulation of
the blood, with formation of fibrin.
[1913 Webster]


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  • Fibrin - Wikipedia
    Fibrin (also called Factor Ia) is a fibrous, non-globular protein involved in the clotting of blood It is formed by the action of the protease thrombin on fibrinogen, which causes it to polymerize
  • 血纤维蛋白_百度百科
    血纤维蛋白(fibrin)是由凝血酶作用于纤维蛋白原生成的蛋白质,属于硬蛋白的一种,亦称纤维素,分为可溶性单体(血纤维蛋白—S)和不溶性多聚体(血纤维蛋白—I)。
  • Fibrinogen and fibrin: synthesis, structure, and function in health and . . .
    Quantitative and qualitative defects in fibrinogen or fibrin are associated with bleeding, thrombosis, inflammation, and diseases affected by these processes Numerous studies investigating mechanisms by which fibrin (ogen) and fibrin contribute to health and disease have been published
  • Fibrinogen and fibrin: synthesis, structure, and function in health and . . .
    Its biological end product, insoluble fibrin (ogen) or fibrin, can assume a diverse array of conformations with the ability to interact with numerous plasma proteins and cells and withstand biochemical and biomechanical disruption to facilitate wound healing
  • 纖維蛋白 - 维基百科,自由的百科全书
    纖維蛋白 纖維蛋白[1] (fibrin,Factor Ia [2][3])又稱 血纖蛋白[4] 、 血纖維蛋白,是 凝血酶 裂解 纤维蛋白原 产生的终末产物,为一種參與 血液凝固 的纖維狀、非球狀蛋白質。 凝血酶 作用在 纖維蛋白原 上,先使其變成纖維蛋白單體,接著聚合而形成纖維蛋白。
  • Fibrin | Blood Clotting, Coagulation, Thrombin | Britannica
    Fibrin, an insoluble protein that is produced in response to bleeding and is the major component of the blood clot Fibrin is a tough protein substance that is arranged in long fibrous chains; it is formed from fibrinogen, a soluble protein that is produced by the liver and found in blood plasma
  • Fibrin drives thromboinflammation and neuropathology in COVID-19
    Fibrin, acting through its inflammatory domain, is required for oxidative stress and macrophage activation in the lungs, whereas it suppresses natural killer cells, after SARS-CoV-2 infection
  • 纤维蛋白单体(FM)介绍 - 知乎
    纤维蛋白单体 (FM)是血栓形成的早期产物,是 纤维蛋白原 (Fibrinogen,Fbg)在 凝血酶 (Thrombin)的作用下,脱掉肽A(Fibrinopeptide A,Fp A)与肽B(Fp B)后,形成的纤维蛋白单体(Fibrin monomer,FM)。
  • fibrin_百度百科
    Fibrin(英语名词,音标 [ˈfaɪbrɪn])是由凝血酶作用于纤维蛋白原生成的白色不溶性弹性蛋白,中文译为“纤维蛋白”或“血纤蛋白”。 作为凝血机制的核心成分,其在血液凝固过程中形成网状结构,捕获红细胞和血小板以形成凝块。
  • Fibrin Gel as a Versatile Biomaterial Platform in the Biomedical . . . - MDPI
    Fibrin gel, a protein-based polymer naturally generated during coagulation, has garnered attention in the biomedical field for applications such as fibrin glue, due to its specific physical and biological properties





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