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guava    音标拼音: [gw'ɑvə]
n. 番石榴;其果实

番石榴;其果实

guava
n 1: small tropical shrubby tree bearing small yellowish fruit
[synonym: {guava}, {strawberry guava}, {yellow cattley guava},
{Psidium littorale}]
2: small tropical American shrubby tree; widely cultivated in
warm regions for its sweet globular yellow fruit [synonym:
{guava}, {true guava}, {guava bush}, {Psidium guajava}]
3: tropical fruit having yellow skin and pink pulp; eaten fresh
or used for e.g. jellies

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  • Guava - Wikipedia
    The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America
  • How To Eat Guava The Correct Way (Peel And All)
    Guava is a divisive fruit If you're working with it for the first time, here's what you need to know about cutting, storing, and using it
  • Guava: Nutrition and 4 Health Benefits
    Guava is a superfood that’s high in fiber and vitamin C Eating the tropical fruit can improve your digestion, immune system and more
  • How to Eat Guava the Right Way, According to Chefs
    Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at home
  • What Is a Guava? - Allrecipes
    Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink When ripe, a guava smells strong, sweet, and musky
  • Guava (Psidium guajava): A brief overview of its therapeutic and health . . .
    Guava is a plant that is grown all over the world It is an important resource in both traditional medicine and modern nutrition because of its many nutritional and medicinal qualities, which extend beyond its pleasant flavor and aroma
  • Guava (Psidium guajava): Health Benefits, Uses, Growing Tips
    Psidium guajava, commonly known as guava, is a tropical gem prized for its sweet, floral flavor, juicy texture, and amazing health perks Whether you’re blending it into guava juice, slicing up a fresh guava fruit, or brewing guava leaves into tea, this fruit adds exotic flair and wellness benefits to your day
  • Guava: Important Facts, Health Benefits, and Recipes - Relish
    Guava is a tropical fruit native to Central and South America, belonging to the Myrtaceae family It has a distinctive green or yellow skin with sweet, slightly tart flesh that ranges from white to pink or red
  • Guava (Tropical) - California Rare Fruit Growers, Inc.
    Origin: The place of origin of the guava is uncertain, but it is believed to be an area extending from southern Mexico into or through Central America It has been spread by man, birds and other animals to all warm areas of tropical America and in the West Indies (since 1526)
  • GUAVA - California Tropical Fruit Tree Nursery
    While its exact origin is unknown, Guava is historically found the region of southern Mexico through Central America This tropical tree and its fruit thrive in both humid and dry climates, with several varieties that are able to be grown in the coastal regions of Southern California





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