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lemon    音标拼音: [l'ɛmən]
n. 柠檬,柠檬树,柠檬色

柠檬,柠檬树,柠檬色

lemon
n 1: yellow oval fruit with juicy acidic flesh
2: a strong yellow color [synonym: {gamboge}, {lemon}, {lemon
yellow}, {maize}]
3: a small evergreen tree that originated in Asia but is widely
cultivated for its fruit [synonym: {lemon}, {lemon tree}, {Citrus
limon}]
4: a distinctive tart flavor characteristic of lemons
5: an artifact (especially an automobile) that is defective or
unsatisfactory [synonym: {lemon}, {stinker}]

Sole \Sole\, n. [F. sole, L. solea; -- so named from its flat
shape. See {Sole} of the foot.] (Zool.)
(a) Any one of several species of flatfishes of the genus
{Solea} and allied genera of the family {Soleidae},
especially the common European species ({Solea
vulgaris}), which is a valuable food fish.
(b) Any one of several American flounders somewhat resembling
the true sole in form or quality, as the California sole
({Lepidopsetta bilineata}), the long-finned sole
({Glyptocephalus zachirus}), and other species.
[1913 Webster]

{Lemon}, or {French}, {sole} (Zool.), a European species of
sole ({Solea pegusa}).

{Smooth sole} (Zool.), the megrim.
[1913 Webster]


Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. {Lime} a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus {Citrus}, the
common fruit known in commerce being that of the species
{Citrus Limonum} or {Citrus Medica} (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]

2. The tree which bears lemons; the lemon tree.
[1913 Webster]

{Lemon grass} (Bot.), a fragrant East Indian grass
({Andropogon Sh[oe]nanthus}, and perhaps other allied
species), which yields the grass oil used in perfumery.

{Lemon sole} (Zool.), a yellow European sole ({Solea
aurantiaca}).

{Salts of lemon} (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under {Oxalic}. [Colloq.]
[1913 Webster]

76 Moby Thesaurus words for "lemon":
acid, acidulant, aureate, auric, beige, bomb,
bread-and-butter pickle, buff, buff-yellow, bust, canary,
canary-yellow, chokecherry, citron, citron-yellow, crab apple,
cream, creamy, dill pickle, dud, dull thud, ecru, fallow, fizzle,
flat failure, flaxen, flop, floperoo, frost, gilded, gilt, gold,
gold-colored, golden, green apple, lemon-yellow, lime, loser,
luteolous, lutescent, ocherish, ocherous, ochery, ochreous,
ochroid, ochrous, ochry, or, pickle, primrose, primrose-colored,
primrose-yellow, saffron, saffron-colored, saffron-yellow, sallow,
sand-colored, sandy, sour, sour balls, sour cream, sour grapes,
sour pickle, sourdough, straw, straw-colored, total loss, turkey,
verjuice, vinegar, washout, xanthic, xanthous, yellow, yellowish,
yogurt



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  • Canning Spaghetti sauce - Ask Extension
    Hi Sue, Thanks for reaching out The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than 24 hours ago, the contents are
  • Lemon tree - fruit falling off prematurely - Ask Extension
    I have a Meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming Within a month or two, the tiny lemons fall off The tree is in a sunroom and gets morning direct sun (until noon) I water once per week and apply organic citrus fertilizer once a month or so
  • Canning tomato sauce - Ask Extension
    This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product Pints process for 20 minutes, and quarts process for 25; make sure to use the correct pressure based on your elevation
  • Adding lemon juice to apple butter? - Ask Extension
    You can add lemon juice to apple sauce or butter with no concerns about safety It will make it more acidic, which is even safer than just the apples Be sure to keep the butter hot, or bring it back to at least simmering before filling the hot jars If allowed to cool, the processing time may not be enough to heat it through and it may mold, even if the jars seal https: nchfp uga edu how
  • Substituting lemon juice for vinegar - Ask Extension
    Hi, In the USDA recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar It is substituted on a cup for cup basis (i e equal amounts) This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to
  • Canning Recipe - Ask Extension
    I was given a large amount of lemons and am trying to find a tested lemonade concentrate (or lemonade or lemon syrup) recipe to use to water bath can them I have already done some using the Ball Strawberry lemonade concentrate, as well as salt preserving others but still have a lot left over
  • Meyer Lemon Bush Leaves All Drop Off - Ask Extension
    Since you mention specifically that the leaves are dropping off of both the Meyer Lemon and the Key Lime trees, I will address that issue primarily: First of all, it is easy to overwater Meyer lemons: Overwatering saturates the tree and the soil around it causing nutrient deficiencies and diseases The main sign of overwatering is yellowing and leaves falling off the tree Overwatering the
  • White grape jam recipe — low no sugar pectin (Ball) - Ask Extension
    You can safely make the low no sugar jam using grapes with the Ball low no sugar Pectin The fruits that require lemon juice to set up are listed, other fruits have enough natural acid so should work with the generic recipe I would make a small batch and see if you like it Grape jelly is more commonly made than jam since the skins of the grapes are high in pectin, the jam is often made using
  • Canning Salsa - Ask Extension
    I am not aware of any reliable research-based recipes for canning salsa substituting citric acid for lemon, lime juice or vinegar There are safe substitutions you can make, and they are found on page 3-4 of our canning salsa publication
  • lemon tree problem - Ask Extension
    Hi, it is lovely that your lemon tree is flowering! I hope that you are enjoying it's fragrant blooms There are several things that could be causing your lemon tree to drop it's leaves First, have you moved it recently? Either inside, outside, or simply further from a window? Lemon trees and other citrus trees need high light and warm temperatures If you're going to start acclimating it to





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