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broiler    音标拼音: [br'ɔɪlɚ]
v. 炙肉;烤肉;酷热的日子

炙肉;烤肉;酷热的日子

broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 1/2 lb suitable for
broiling

Broiler \Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
[1913 Webster]

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
[1913 Webster]


Broiler \Broil"er\, n.
1. One who broils, or cooks by broiling.
[1913 Webster]

2. A gridiron or other utensil used in broiling, or the
compartment in a stove where such a utensil is located.
[1913 Webster]

3. A chicken or other bird fit for broiling. [Colloq.]
[1913 Webster]

86 Moby Thesaurus words for "broiler":
Bantam, Cornish hen, Dutch oven, alcohol stove, baker, banty,
barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder,
broody hen, caille, camp stove, canard, caneton, capon, chafer,
chafing dish, chanticleer, chapon, chick, chickabiddy, chicken,
chicky, cock, cockerel, cook stove, dindon, domestic fowl, drake,
duck, duckling, dunghill fowl, faisan, fowl, fryer, game fowl,
gander, gobbler, goose, gosling, grill, griller, grouse,
guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day,
infrared cooker, oie, pans, partlet, partridge, percolator,
pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry,
pullet, quail, roaster, rooster, samovar, scorcher, setting hen,
sizzler, spring chicken, squab, stewing chicken, stove, summer day,
toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock,
volaille, wild duck


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  • The Broiler Steak House | BroilerSteaks. com - Ukiah and Redwood Valley . . .
    The Broiler Steak House has been specializing In Juicy Steaks, Seafood Barbecued Dinners for generations It's where locals go for a fine meal and a full bar, six days a week
  • Broiler - Wikipedia
    A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age
  • The Broiler Steak House | Redwood Valley CA - Facebook
    The Broiler Steak House, Redwood Valley 8,542 likes · 12 talking about this · 16,608 were here Specializing In Juicy Steaks Barbecued Dinners, Full
  • What is a broiler? - Whirlpool
    A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize
  • BROILER STEAK HOUSE - Updated March 2026 - Yelp
    His Uncle Tony established the Broiler in 1966 and shortly after sent for young Joe to leave his friends and family in Portugal to make a better life in Redwoo……
  • Broiler Steak House, Redwood Valley - Restaurantji
    Broiler Steak House offers delicious steaks with excellent flavor, cooked over an oak wood grill The rib steak and NY strip steaks are highly recommended, featuring a nice crust and tender, flavorful meat
  • Broiler Steak House - Visit Mendocino County
    Enjoy warm sourdough bread and a house salad with their famous house dressing Start the evening with a cocktail at the bar and then sally forth into the dining room, past the wood burning oven where steaks and chops are charred to perfection A favorite with locals for many years!
  • Broiler Steak House Redwood Valley, CA 95470 | Explore Menu, Customer . . .
    Broiler Steak House offers a variety of mouth-watering options, from prime rib to sirloin steak, all cooked to perfection over an oak wood pit The menu also includes vegan options, ensuring that there is something for everyone to enjoy
  • All Day Menu - Oceanside Broiler
    Broiler House Salad mixed greens bacon cheddar tomatoes carrots red onions cucumbers croutons italian dressing (gfo) 9 95 Caesar Salad romaine hearts parmesan cheese garlic croutons housemade caesar dressing tossed (gfo) 9 95
  • What Is A Broiler and How To Use It - The Spruce Eats
    Of course, we're talking about the broiler—that forgotten shelf, tucked away either underneath or inside your oven itself Whatever its location, your broiler consists of an ultra-hot heating element (either gas or electric, depending on your type of range), with a rack underneath





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