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buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


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  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop
  • Buckwheat: Nutrition Facts and Health Benefits
    Buckwheat is a pseudocereal, which is a type of grain It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin
  • What is Buckwheat? Benefits and How to Eat It - The Healthy
    Buckwheat is a seed high in antioxidants, fiber, and minerals Learn more about what buckwheat is, its health benefits, and how to eat it
  • Buckwheat: Benefits, Nutrition Profile, and Drawbacks
    An evidence-based guide to buckwheat, its nutrition profile, and its potential benefits and drawbacks according to scientific research
  • Buckwheat: Nutrition and Health Benefits
    Buckwheat is a gluten-free alternative to wheat and other grains It’s packed with fiber, protein and other nutrients that support gut and heart health
  • Buckwheat:16 Health Benefits, Side Effects How to Eat It
    There are two main types: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) While common buckwheat is more widely consumed, tartary buckwheat is known for an even richer nutritional and antioxidant profile, though it has a slightly bitter taste
  • Grain of the month: Buckwheat - Harvard Health
    Buckwheat is a pyramid-shaped seed that’s used like a grain and featured in different forms in cuisines around the world Buckwheat contains substances that may help improve blood vessel health and lower cholesterol
  • Buckwheat | Description Uses | Britannica
    Buckwheat, herbaceous plant of the family Polygonaceae and its edible seeds Buckwheat is a staple pseudograin crop in some parts of eastern Europe, where the hulled kernels, or groats, are cooked and served much like rice It can also be grown as a honey crop or green manure or for animal feed
  • Buckwheat - corn. aae. wisc. edu
    Buckwheat flour is used primarily for making buckwheat griddle cakes, and is more commonly marketed in the form of pancake mixes than as pure buckwheat flour
  • Buckwheat: Health Benefits, Nutrients, Preparation, and More
    Find out what nutrients are in buckwheat and how they can help with everything from digestion to blood sugar levels





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