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buckwheat    音标拼音: [b'ʌkw,it]
n. 乔麦,乔麦之种,乔麦粉

乔麦,乔麦之种,乔麦粉

buckwheat
n 1: a member of the genus Fagopyrum; annual Asian plant with
clusters of small pinkish white flowers and small edible
triangular seeds which are used whole or ground into flour
[synonym: {buckwheat}, {Polygonum fagopyrum}, {Fagopyrum
esculentum}]
2: grain ground into flour


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  • Buckwheat - Wikipedia
    Buckwheat (Fagopyrum esculentum) or common buckwheat[2][3] is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop
  • Buckwheat: Nutrition Facts and Health Benefits
    Buckwheat is a pseudocereal, which is a type of grain It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin
  • What is Buckwheat? Benefits and How to Eat It - The Healthy
    Buckwheat is a seed high in antioxidants, fiber, and minerals Learn more about what buckwheat is, its health benefits, and how to eat it
  • How To Plant Buckwheat - The Cover Crop You Don’t Have To Till!
    Buckwheat is a fast-growing cover crop that helps to recharge your garden soil in the fall But one of the best features of growing buckwheat as a cover crop is how easy it is to plant, grow, and terminate You simply broadcast the seed onto lightly raked soil, water it well, and watch as it takes off
  • Buckwheat: Benefits, Nutrition Profile, and Drawbacks
    An evidence-based guide to buckwheat, its nutrition profile, and its potential benefits and drawbacks according to scientific research
  • Buckwheat: Health Benefits, Nutrients, Preparation, and More
    Find out what nutrients are in buckwheat and how they can help with everything from digestion to blood sugar levels
  • Buckwheat: 5 Benefits, Nutrition, and How To Eat It - Health
    Buckwheat is gluten-free and rich in antioxidants, vitamins, minerals, and fiber Buckwheat may improve blood sugar control and lower your risk of diabetes Eating buckwheat may help with
  • 12 Top Benefits of Buckwheat - Organic Facts
    Buckwheat is a nutrient-rich, gluten-free plant source, which may boost heart health, reduce blood pressure, aid weight loss, and help manage diabetes It can also help improve digestion and strengthen the immune system
  • Top 5 health benefits of buckwheat - BBC Good Food
    Processed into groats, buckwheat has the appearance of small, nugget-type granules that can be used in the same way as rice You may also find buckwheat as flour, noodles or even flakes, making it a versatile substitute for wheat flour Discover our how to cook buckwheat guide
  • Buckwheat | Description Uses | Britannica
    Buckwheat is a staple pseudograin crop in some parts of eastern Europe, where the hulled kernels, or groats, are prepared as kasha, cooked and served much like rice While buckwheat flour is unsatisfactory for bread, it is used, alone or mixed with wheat flour, to make griddle cakes called buckwheat cakes in the United States and Canada





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