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  • Brisket wrapping question + temp probe placement - Smoking Meat Forums
    Wrapping in butcher paper can be tough The one time I used it - the wrap sorta unfolded came apart I personally like to use a disposable foil pan with a rack in it to set the brisket on That way the brisket isn't sitting directly in the broth or juice that I've added to the pan
  • Funky Smell After Resting Smoked Brisket in Cooler
    Hi All, After smoking brisket beef ribs, I rest them on the counter until it cools to about 170-180 F internal Then I'll keep it wrapped in butcher paper and then wrap in foil I place it in an Igloo lined with towels for 1-3 hours When I pull it from the cooler it has a funky odor The
  • Butcher Paper - Pink vs Brown a few different options
    The web restaurant store has by-far the best price per sq foot on butcher paper, even after the very heft shipping cost Regarding the difference between brown and pink butcher paper, it doesn't seem like there actually is a difference, or if there is, I can't tell
  • Brisket wrap. . . paper, foil or covered tin pan? - Smoking Meat Forums
    Pink butcher paper for Packers and Flats Foil covered pan for the final braise-n-glaze on Burnt Ends
  • Spritz or liquid for brisket? - Smoking Meat Forums
    I wrap in butcher paper regardless when I put it in the cooler to rest, one wrap of paper and one wrap of foil Then I roll in 2 old beach towels and toss in the cooler for at least 2 hours
  • Brown Bag Brisket - Smoking Meat Forums
    Don’t have any butcher paper, was wondering if anybody had tried a brown grocery bag to wrap there brisket in when it get to 165 degrees? Or Parchment paper I have that too? I have foil but wanted to try something different, thanks
  • Substitute for butcher paper? - Smoking Meat Forums
    The classy pink butcher paper was no more expensive than the cheapest Kraft paper And to think I've always considered it a luxury while it was within my grasp all this time! :-) Parchment paper is somewhat waxed I think Good for non-stick cookie baking but maybe not for smoking meat But I'm no chef, meat, pastry or otherwise
  • Butcher Paper - Smoking Meat Forums
    Question on butcher paper Looking to switch over from foiling brisket to using butcher paper Gordon's seems to be the only place local to pick any up I was looking for pink butcher paper but they only seem to have peach or white Is the peach actually the same thing as pink? Also, all the
  • Butcher Paper -vs- Aluminum Foil - Smoking Meat Forums
    Butcher Paper -vs- Aluminum Foil Daba's BBQ Aug 5, 2022 aluminum foil butcher paper ribs wrap
  • BUTCHER PAPER - Smoking Meat Forums
    Lowes carries Oklahoma Joe's paper in their stores or if you don't mind waiting you can order some off amazon for cheaper Uncoated pink butcher paper Why do most pit masters use the peach colored paper and not the less expensive brown paper? Is there something undesirable about the brown paper? I use it and it seems to work fine





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