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dulse    
n. 红藻类的一种

红藻类的一种

dulse
n 1: coarse edible red seaweed [synonym: {dulse}, {Rhodymenia
palmata}]


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  • Dulse Seaweed Benefits, Nutrition, Uses and Side Effects - Dr. Axe
    Dulse leaf, flakes and powder are made from the red seaweed that grows wild on the northern coasts of the Atlantic and Pacific Oceans It’s typically harvested and dried for preservation Dulse is rich in nutrients, especially iodine It also contains protein, fiber, potassium, vitamin B6 and iron Cooking with this nutritious seaweed is easy
  • Dulse - Uses, Side Effects, and More - WebMD
    Overview Dulse (Palmaria palmata) is a type of red seaweed It's found on rocky coasts of Europe, Japan, northeastern US, and Canada It's sometimes eaten as food
  • Palmaria palmata - Wikipedia
    Palmaria palmata, also called dulse, dillisk or dilsk (from Irish Scottish Gaelic duileasc duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata
  • What Is Dulse, and What Are the Benefits of Eating It?
    Palmaria palmata, or dulse, is a red seaweed that grows wild in the cold waters of the Northwest Pacific Ocean and the North Atlantic Ocean An edible seaweed with shades ranging from red to dark purple, dulse is characterized by its unique color and the way it grows on the face of rocks and boulders
  • 9 Surprising Benefits of Dulse - Organic Facts
    Dulse is very similar to seaweed in many ways but tends to have more fiber and protein content It is also said by many to be more flavorful and is popular snack food
  • What Is Dulse? A Dietitian Explains 6 Potential Dulse Health Benefits
    Otherwise known as palmaria palmata, Pacific dulse and Atlantic dulse are harvested along northern coasts Packed with nutrients and a unique flavor profile, dulse is a red seaweed widely used in cooking
  • The World’s Best Dulse - Bay of Fundy
    Somewhat of an acquired taste, dulse is an edible red seaweed that grows in intertidal zones in the North Atlantic and Northwest Pacific Oceans Dulse picked off the coast of Grand Manan Island is said to be the best in the world, specifically that harvested in Dark Harbour
  • How to Use Dulse (Atlantic Seaweed), with Tips, Ideas Recipes
    Here’s a quick guide on how to use dulse, an Atlantic seaweed that’s easy to like for its distinctive flavor and versatility You’ll find tips on buying, simple uses, and links to recipes for this versatile edible sea vegetable
  • How to Eat Dulse Seaweed - Bon Appétit | Bon Appétit
    Like all edible seaweed, dulse provides a wealth of fiber and protein, and it's also rich in vitamins, trace minerals, healthy fatty acids, and antioxidants
  • What is Dulse Seaweed? (with pictures) - Delighted Cooking
    Dulse is an edible alga which grows widely along the shorelines of the North Atlantic It has been harvested as a source of food for thousands of years, and continues to be popular in Northern Ireland, Iceland, and parts of Canada





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