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footling    
a. 愚笨的;吝啬的;无聊的

愚笨的;吝啬的;无聊的

footling
adj 1: (informal) small and of little importance; "a fiddling
sum of money"; "a footling gesture"; "our worries are
lilliputian compared with those of countries that are at
war"; "a little (or small) matter"; "a dispute over
niggling details"; "limited to petty enterprises";
"piffling efforts"; "giving a police officer a free meal
may be against the law, but it seems to be a picayune
infraction" [synonym: {fiddling}, {footling}, {lilliputian},
{little}, {niggling}, {piddling}, {piffling}, {petty},
{picayune}, {trivial}]


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  • Konnyaku (Konjac) - Just One Cookbook
    Konnyaku is made by peeling, drying, and grounding the konjac root into powder The powder is mixed with water and a coagulating agent to make firm cakes The color difference is due to the ingredients Grey konnyaku includes seaweed powder, which gives its dark color
  • How To Cook Konjac Cake - [Mom Prepared]
    If you’re interested in trying your hand at making konjac cake at home, then you’re in luck! In this article, we will guide you through the process of cooking konjac cake, as well as provide you with some interesting trends related to this specific topic
  • Spicy Konnyaku: Japanese Yam Cake Recipe - The Spruce Eats
    Konnyaku also refers to the prepared food where the root of the konjac plant is made into a rectangular block of jelly-like yam cake or noodles In Japanese cuisine, konnyaku is as common as short-grain rice and is used in many different types of Japanese dishes
  • How to Make Konnyaku: Japanese Konnyaku Recipe - MasterClass
    Konnyaku is a Japanese food product sometimes sold as "yam cake," but it actually comes from the konjac plant
  • Konnyaku Karaage – A Delicious Way To Enjoy Konjac
    What is Konnyaku (Konjac)? Konnyaku, also known as konjac or devil’s tongue, is a type of yam cake originating from Yunnan, China, that’s mostly used in Japanese cooking It’s made from the konjac plant’s edible corm and has a bouncy texture, almost jelly-like
  • Healthy Desserts: 5 Konjac Cake Recipes for Guilt-Free Enjoyment
    Creating a classic konjac chocolate cake is an excellent way to indulge in a delicious dessert while keeping health in mind This sugar-free, low-carb chocolate cake recipe is perfect for those looking to enjoy a guilt-free treat without compromising on flavor
  • Konnyaku Recipe - Serious Eats
    Konnyaku, is a Japanese product made from a plant in the taro family called konnyaku (also referred to as konjac or devil's tongue) Here is how to make simmered konnyaku with beef
  • Easy and Delicious! Sweet and Savory Stewed Konjac | Kurashiru
    This is a money-saving recipe that uses konjac, which can be purchased at a low price Konjac is a Japanese yam cake made from konjac plant You only need a few ingredients, so this is a convenient recipe when you feel like "I want one more dish!" You should definitely give it a try!
  • Konnyaku (Konjac) | What is it and how do you use it? [Complete guide]
    Konnyaku is made from the konjac plant (also called the konnyaki imo plant), which grows in tropical eastern Asia It’s been used in Japanese cuisine since the 6th century and is known for the medical benefits it can provide
  • Konnyaku Recipe: Japanese Yam Cake Delight in 30 Minutes
    Follow my detailed guide to create authentic konnyaku in just 30 minutes at home Start by measuring out the 1 cup of konjac flour into a large mixing bowl I prefer using a digital scale for accuracy, as konjac flour can be tricky to measure by volume due to its fine texture





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