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grisly    音标拼音: [gr'ɪzli]
a. 可怕的,厉害的,严重的

可怕的,厉害的,严重的

grisly
adj 1: shockingly repellent; inspiring horror; "ghastly wounds";
"the grim aftermath of the bombing"; "the grim task of
burying the victims"; "a grisly murder"; "gruesome
evidence of human sacrifice"; "macabre tales of war and
plague in the Middle ages"; "macabre tortures conceived
by madmen" [synonym: {ghastly}, {grim}, {grisly}, {gruesome},
{macabre}, {sick}]

Grisly \Gris"ly\, a. [OE, grisly, grislich, AS. grislic,
gryslic, fr. gr?san to shudder; cf. OD. grijselick horrible,
OHG. grisenl?ch, and also AS. gre?san to frighten, and E.
gruesome.]
Frightful; horrible; dreadful; harsh; as, grisly locks; a
grisly specter. "Grisly to behold." --Chaucer.
[1913 Webster]

A man of grisly and stern gravity. --Robynson
(More's
Utopia).
[1913 Webster]

{Grisly bear}. (Zool.) See under {Grizzly}.
[1913 Webster]


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  • Healthy diet - World Health Organization (WHO)
    WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
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    The United Nations agency working to promote health, keep the world safe and serve the vulnerable
  • Healthy diet - World Health Organization (WHO)
    A healthy diet is essential for good health and nutrition It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet A healthy diet comprises a combination of different foods These include: Staples like cereals (wheat, barley, rye, maize or rice) or starchy tubers or roots (potato, yam, taro or cassava
  • Healthy diet - World Health Organization (WHO)
    A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
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    The food industry can play a significant role in promoting healthy diets by: reducing the fat, sugar and salt content of processed foods; ensuring that healthy and nutritious choices are available and affordable to all consumers; restricting marketing of foods high in sugars, salt and fats, especially those foods aimed at children and teenagers
  • Everyday actions for better health – WHO recommendations
    Do not smoke and do not use any other types of tobacco or nicotine products For your health, less alcohol is better, none is best Enjoy a healthy, balanced diet Stay physically active WHO is committed to supporting countries in creating a healthier living environment for all citizens of the Region Investing in policies and interventions that create enabling environments – such as healthier food systems, opportunities for physical activity, and measures to reduce tobacco and alcohol
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    Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
  • Diabetes - World Health Organization (WHO)
    A healthy diet, regular physical activity, maintaining a normal body weight and avoiding tobacco use are ways to prevent or delay the onset of type 2 diabetes Diabetes can be treated and its consequences avoided or delayed with diet, physical activity, medication and regular screening and treatment for complications





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