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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk It is a thinner version of porridge that may be more often drank rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a thin porridge with a high water to grain ratio Though gruel is often thought of as bland; in fact, many gruel recipes
  • GRUEL | English meaning - Cambridge Dictionary
    They are fed a few grains of rice boiled into gruel a couple of times a day; the food is placed directly inside the container
  • What Is Gruel Food? - Chefs Resource
    Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk Essentially, it represents a simplified porridge, offering nourishment in its most easily digestible form
  • GRUEL Definition Meaning | Dictionary. com
    Gruel definition: a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk See examples of GRUEL used in a sentence
  • Gruel: Definition, Examples Quiz | UltimateLexicon. com
    Gruel is a simple food substance, typically a thin porridge made by boiling cereals such as oat, wheat, rye, or rice in water or milk Historically, it was a staple for the poor and is often simpler and more watery compared to regular oatmeal or other more substantial porridges
  • Gruel - definition of gruel by The Free Dictionary
    gruel (ˈɡruːəl) n (Cookery) a drink or thin porridge, made by boiling meal, esp oatmeal, in water or milk [C14: from Old French, of Germanic origin; see grout]
  • What is gruel and did orphans really eat it? | MrBreakfast. com
    Gruel is basically a thin porridge or soup The main forms of gruel include rice gruel, flour gruel and millet gruel Other base ingredients you can boil include breadcrumbs or ground crackers You can best understand it by making it for yourself Here's a simple recipe for flour gruel: 2 teaspoons of flour 1 teaspoon of salt Boil one cup water
  • gruel - Wiktionary, the free dictionary
    […]Father had one of his awful colds, so Dora persuaded him not to go to London, but to stay cosy and warm in the study, and she made him some gruel She makes it better than Eliza does; Eliza's gruel is all little lumps, and when you suck them it is dry oatmeal inside





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