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  • Wang Gang in Trouble - Food Media Arts - eGullet Forums
    My 5 second summary: A long-forgotten Chinese general was hiding in the mountains during a war, and decided to cook egg fried rice, which sent off smoke plumes that alerted the enemy of his whereabouts Stupid mistake So, if you cook egg fried rice near the end of September, when this incident happened, you are considered unpatriotic
  • Singapore style sambal fish - RecipeGullet - eGullet Forums
    13) Heat some oil in the wok and shallow fry the fish until done 14) Drain the fish, then top with a generous coating of sambal Serve with rice stir fried veggies Edit: increased the amount of dried shrimp
  • Breakfast 2024 - Page 6 - Cooking - eGullet Forums
    On 3 3 2024 at 6:03 PM, liuzhou said: Leftover chicken and black bolete fried rice from last night's dinner
  • Black pepper shrimp - a Singapore Vietnam hybrid
    Rice bran oil (or other high temp oil) for frying, plus maybe 1 t butter later 1) in a hot wok, at a few T of oil and sear shrimp on both sides, then reserve saving the oil 2) in the same wok with same oil (add a bit more if needed) on low to medium heat, fry the pounded dried shrimp until golden brown and crispy Drain, reserving the oil
  • Dinner 2025 - Page 22 - Cooking - eGullet Forums
    Spice paste was garlic, dried red chiles, coriander and cumin seed, black peppercorns, and turmeric Curry had fried onions, coconut milk, and tamarind Basmati rice with spinach, fried shallots, and cinnamon stick Interesting recipe - the spinach is cooked really dry Cucumber and ginger salad with lime juice, ginger, and mint leaves
  • Dinner 2024 - Page 42 - Cooking - eGullet Forums
    Thawed, sliced, breaded and pan-fried with onions Lovely with green peppercorn gravy Tomato theme for two meals! Shrimp in Tomato Sauce, and a plate of stir-fried been sprouts with lots of Jasmin rice Beef, Tomato and Egg, again with lots of rice! Loaded bowl of Pho! I love the fresh crunch of the bean sprouts!
  • Lunch 2024 - Page 2 - Cooking - eGullet Forums
    Green beans and leftover pork loin, stir-fried with shallots, dou ban jian, Shaoxing rice wine, soy sauce, and an egg, and then finished with a drizzle of sesame oil
  • ISO: Yucan Cicken soup - Cooking - eGullet Forums
    On 5 2 2025 at 12:27 PM, AAQuesada said: Could it be a misspelling of Yucatan? There is a well known one from there called Sopa de lima (lime soup, with lime juice, chicken, fried tortilla, broth ect) I'm pretty sure this is the one
  • Chahan (fried rice) recipe - Japan: Cooking Baking - eGullet Forums
    My recipe for making egg chahan:Ingredients (1 serving):200g plain cooked rice2 eggs1 tbsp oil (or lard)PepperSaltSoy sauceSesame seed oilHow to make:1) Heat rice in a microwave oven (if cool) 2) Beat eggs 3) Heat the nonstick frying pan at high heat for about 1 min (If an iron pan or wok, heat u
  • Dinner 2024 - Cooking - eGullet Forums
    Actually, I bought it in 2023 but my phone kept ringing with calls from my family then I had to nuke it to warm it up again 宫保鸡丁 (gōng bǎo jī dīng) - Gongbao Chicken Cubes - (Kung-po Chicken in America) 扬州炒饭 (yáng zhōu chǎo fàn) Yangzhou Fried Rice





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