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kale    音标拼音: [k'el]
n. 无头甘蓝类,甘蓝类蔬菜,甘蓝汤

无头甘蓝类,甘蓝类蔬菜,甘蓝汤

kale
n 1: informal terms for money [synonym: {boodle}, {bread},
{cabbage}, {clams}, {dinero}, {dough}, {gelt}, {kale},
{lettuce}, {lolly}, {lucre}, {loot}, {moolah}, {pelf},
{scratch}, {shekels}, {simoleons}, {sugar}, {wampum}]
2: a hardy cabbage with coarse curly leaves that do not form a
head [synonym: {kale}, {kail}, {cole}, {borecole}, {colewort},
{Brassica oleracea acephala}]
3: coarse curly-leafed cabbage [synonym: {kale}, {kail}, {cole}]

Kale \Kale\, n. [Scot. kale, kail, cale, colewort, Gael. cael;
akin to Ir. cal, W. cawl, Armor. kaol. See {Cole}.]
[1913 Webster]
1. (Bot.) A variety of cabbage in which the leaves do not
form a head, being nearly the original or wild form of the
species. [Written also {kail}, and {cale}.]
[1913 Webster]

2. See {Kail}, 2.
[1913 Webster]

{Sea kale} (Bot.), a European cruciferous herb ({Crambe
maritima}), often used as a pot herb; sea cabbage.
[1913 Webster]

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  • Kale - Wikipedia
    Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage [1] The foliage and centers can be white, red, pink, lavender, yellow green or creamy white
  • 9 Health Benefits of Kale
    Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene It also contains nutrients that can support eye health, weight management, heart health, and more
  • Health Benefits of Kale, Nutrition Info and Recipes - EatingWell
    Kale is packed with health-promoting nutrients like fiber, antioxidants and vitamins A, C, E and K Plus, it’s surprisingly versatile So, you can use it in everything from your morning smoothie to a lunchtime salad to countless dinnertime recipes
  • How to Cook Kale 4 Different Ways for Maximum Flavor
    Kale, whether boiled, sautéed, or blended into a smoothie, we'll teach you how to cook kale in different ways, plus how to make kale chips better than any you could ever buy in a store
  • Kale
    Join Kale to earn rewards by creating authentic content about brands you already love Sign up free and turn your social posts into real money
  • Kale: What It Is, Nutrition and Benefits - Cleveland Clinic Health . . .
    What is kale? Kale is a fibrous, leafy green cruciferous vegetable It’s part of the Brassicaceae family, along with other greens like collards, broccoli, Brussels sprouts, cabbage and cauliflower
  • What Eating Kale Regularly Can Do for Your Body - Health
    Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration This leafy green also boosts heart and bone health
  • How to Eat Kale—and Love It - Martha Stewart
    If you're not already a fan, here's how to eat kale in ways you will enjoy Try our ideas to make this healthy leafy green vegetable more appealing, from what kinds to buy to new ideas for preparing it
  • 10 Health Benefits of Eating Kale ( When to Avoid It)
    Find out about the nutrition and health benefits of kale, when to avoid it, and cooking and eating tips to get the most out of it
  • Kale: Discover Superfood Secrets - Mayo Clinic Health System
    Kale is a nutrition superstar due to the amounts of vitamins A, B6, C, K, folate, fiber, carotenoids and manganese it contains One cup of raw kale has just 20 calories





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