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shellfish    音标拼音: [ʃ'ɛlf,ɪʃ]
n. 贝,甲壳类动物

贝,甲壳类动物

shellfish
n 1: meat of edible aquatic invertebrate with a shell
(especially a mollusk or crustacean)
2: invertebrate having a soft unsegmented body usually enclosed
in a shell [synonym: {mollusk}, {mollusc}, {shellfish}]

Shellfish \Shell"fish`\, n. (Zool.)
Any aquatic animal whose external covering consists of a
shell, either testaceous, as in oysters, clams, and other
mollusks, or crustaceous, as in lobsters and crabs.
[1913 Webster]

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  • Shellfish - Canada Commons
    Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater
  • Nova Scotia Monthly Fish Buyers Purchase Report
    This document provides instructions and forms for licensed fish buyers in Nova Scotia to report their monthly purchases from harvesters It covers groundfish, pelagics, shellfish (excluding lobster and snow crab), other species, and aquaculture products Buyers must report the amount, port of purchase, and average price per pound for each species purchased within Nova Scotia
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    This report provides an overview of the Argyle Aquaculture Development Area (ADA) Pilot Project in Nova Scotia, focusing on Lobster Bay and Pubnico Harbour The project, a collaboration between the Nova Scotia Department of Fisheries and Aquaculture and the Municipality of the District of Argyle, aims to proactively identify and designate marine areas suitable for shellfish and marine plant
  • British Columbia Crown Land Use Operational Policy: Aquaculture
    This document outlines the British Columbia Crown Land Use Operational Policy for aquaculture, detailing the application process, principles, goals, definitions, and regulations surrounding the use of Crown land for finfish, shellfish, and marine plant cultivation It covers applicant eligibility, forms of land allocation (licenses, leases), pricing, allocation processes (including application
  • Aquaculture Site Register: Ship Harbour (RE#9029)
    This document is an Aquaculture Site Register entry for site RE#9029, located in Ship Harbour, Nova Scotia It outlines the site's characteristics, including location, size (8 82 HA), water depth, authorized and eligible species for cultivation (blue mussel, American oyster, kelp, etc ) using suspended methods The document notes the presence of existing gear, eelgrass, and wildlife, requiring
  • Fishermen - Canada Commons
    A fisher or fisherman is someone who captures fish and other animals from a body of water, or gathers shellfish Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers
  • Mariculture - Canada Commons
    An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery (e g cultured pearls), and cosmetics
  • Toxic Substances | Canada Commons
    These are often of human origin, but pollution can also include unwanted biological processes such as toxic red tide, or acute changes to the natural chemical environment attributed to invasive species, which are toxic or detrimental to the prior ecology (especially if the prior ecology was associated with human economic value or an established
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  • Aquaculture - Canada Commons
    Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other org…





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