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threshing    
n. 打谷,脱粒

打谷,脱粒

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  • Threshing - Wikipedia
    Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached It is the step in grain preparation after reaping
  • Definition, Description, Agriculture, Facts - Britannica
    Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves An early threshing machine, patented in 1837 by Hiram A and John A Pitts of Winthrop, Maine, U S , was operated by horsepower
  • Threshing - ADM Institute for the Prevention of Postharvest Loss
    Threshing What is threshing? For most grains, threshing is the second stage in the supply chain The threshing process separates the grain from the rest of the plant Usually this is completed by rubbing, stripping, or beating the plant
  • Threshing Meaning - BYJUS
    Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it In the process, the edible part of the crop is loosened but not the fibre part
  • Threshing vs. Winnowing - Whats the Difference? | This vs. That
    Threshing involves beating or crushing the harvested crop to loosen the edible part from the inedible part, while winnowing involves tossing the mixture into the air so that the lighter chaff is blown away by the wind, leaving behind the heavier grains
  • Threshing - IRRI Rice Knowledge Bank
    Ideally, machine threshing should begin immediately after cutting and often these crops can be threshed in the field Immediate threshing reduces the exposure of crop to insects, birds and rodents, disease, and molds
  • Threshing, Winnowing, Drying and Storage of Grains | Harvesting
    Threshing: The process of separating the grains or seed from the ears in case of cereal crops or pod in case of oilseed and pulse crops is called 'Threshing' The process of threshing helps to make the clean produce for the use in future
  • What Is Threshing In Agriculture - Agruculture Lore
    In some parts of the world threshing is still done by hand, while in other areas mechanical threshing machines are used Threshing helps to increase the shelf life of grain, while also reducing waste and improving the quality of the grain
  • Harvesting and Threshing Grain the Right Way for Storage
    Threshing grain is simply the process of separating the edible part of the grain (the seed) from the straw (the stem) If you don’t have mechanical help and are threshing grain with traditional methods, threshing grain from one bushel of wheat or oats will take about an hour
  • Threshing machine - Wikipedia
    A threshing machine or a thresher is a piece of farm equipment that separates grain seed from the stalks and husks It does so by beating the plant to make the seeds fall out





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