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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Basic Congee (Chinese Rice Porridge) Recipe
    This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a breakfast congee
  • Chinese Congee Recipe - Food Wine
    Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of liquid, far more than used to make basic rice It's cooked until the rice breaks down and thickens
  • Basic Congee Recipe - Jessica Gavin
    Learn how to make congee with my easy-to-follow recipe Perfect for chilly days or when you need a simple yet delicious meal
  • Basic Congee Recipe (Jook 粥) - Healthy Nibbles by Lisa Lin
    This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    What is Congee? Congee is a rice porridge or gruel Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more styles of preparation
  • How to Make Basic Asian Rice Porridge (Congee)
    Learn how to make silky smooth Asian rice porridge (Congee) It can be done on the stove, rice cooker or Instant Pot
  • Cantonese Congee Recipe: Silky Breakfast Comfort in Every Bowl
    Ingredients for Cantonese Congee Quick pantry raid, then simmer—this silky porridge turns breakfast into comforting, fast indulgence
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg





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