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consomme    
n. 清汤

清汤

consomme
n 1: clear soup usually of beef or veal or chicken

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
finish.] (Cookery)
A clear soup or bouillion boiled down so as to be very rich.
[1913 Webster] Consonance


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  • Consommé - Wikipedia
    Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine They may be served on their own – hot or chilled – or be used as the basis of many soups, sauces and stews
  • How to Make Consommé: Step-by-Step Consommé Recipe - MasterClass
    Crystal-clear consommé is rarely seen outside of fine dining and culinary schools, but it’s fairly easy to make at home What Is Consommé? Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin
  • Whats The Difference Between Broth And Consommé?
    Consommé, on the other hand, is generally a standalone soup, often served at the beginning of a meal Rather than building in a water base, it begins with an existing bone broth or stock, typically and preferably a homemade one
  • How to Make a Basic Consommé (with Pictures) - wikiHow
    Consommé is a type of clear soup that’s made by clarifying and straining a hearty and flavorful broth Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use that don’t require the use of eggs
  • Classic Chicken Consommé Recipe - The Spruce Eats
    This consommé is a complete, finished soup, ideal for mastering classic French cooking techniques Leftover chicken and vegetables make this recipe both cost-effective and full of fresh flavors Using egg whites in this recipe creates a natural filter, making the broth clear and delicious
  • Authentic Consommé Recipe - TasteAtlas
    Patience is the key element in making consommé — this clear soup can be cooked for up to 5 hours, and some observation is required to get the perfect result The preparation starts with placing a piece of fresh meat, chicken, fish, or game into a large cooking pot filled with water or stock
  • Consomme Recipe - NYT Cooking
    Preheat oven to 400 degrees Put bones and meat in large baking pan and roast for 1½ to 2 hours, or until nicely browned Put vegetables and seasonings into large stockpot Add browned meat and
  • Consommé — Lineage Culinary
    Consommé is a clear, flavorful soup that serves as a foundation for many French dishes Made from rich stock and enhanced with aromatic mirepoix, this consommé recipe is a staple in French cooking Follow this step-by-step guide to create a refined and delicious consommé that will impress even the most discerning palates 1
  • French Consomme Recipe - Thats Nerdalicious
    Mastering French Consommé: A Crystal-Clear Culinary Journey The first time I truly understood the magic of consommé, I was a young apprentice, tasked with clarifying a cloudy stock Hours of simmering, skimming, and the seemingly impossible egg-white raft later, I ladled the result into a delicate porcelain bowl It shimmered like liquid gold, its depth of flavor intense and pure It wasn
  • Consomme Recipe | Food Network
    Line a china cap with 5 layers of cheesecloth Strain the liquid slowly If the liquid is cloudy, strain the consomme again with fresh cheesecloth Season with salt, hot sauce, and garnishes





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