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potage    
n. 肉汁[浓汤]

肉汁[浓汤]

potage
n 1: thick (often creamy) soup [synonym: {potage}, {pottage}]

Potage \Pot"age\ (?; 48), n.
See {Pottage}.
[1913 Webster]


Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See
{Pot}, and cf. {Porridge}, {Porringer}.]
A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
[Written also {potage}.] --Chaucer.
[1913 Webster]

Then Jacob gave Esau bread and pottage of lentils.
--Gen. xxv.
34.
[1913 Webster]


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  • Pottage - Wikipedia
    Pottage or potage ( pɒˈ -, pəˈ - , French: [potaʒ] ⓘ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish
  • Potage aux Legumes Recipe (Delicious French Vegetable Soup . . . - Kitchn
    Learn how to make potage, the smooth and creamy French vegetable soup that's the perfect way to use root vegetables
  • French Potage - The Harvest Kitchen
    This French Potage recipe is a pureed vegetable soup that's rich and savory and and has the most incredible depth of flavor
  • Potage aux Legumes (Rustic French Vegetable Soup)
    Here’s an overview of what you’ll do to make a cozy pot of potage aux legumes You can see all the steps in action in the video that accompanies this post, and get the details in the recipe card below
  • How To Make Potage (Classic French Soup Style)
    Potage is a classic french vegetable soup built around equal parts leeks, potatoes and carrots Families across France simmer these ingredients slowly in water with salt, thyme and bay until everything softens Many cooks start by sweating leeks in butter or olive oil to draw out sweetness
  • Creamy French Potage: A Delicious Vegetable Soup
    Creamy French potage recipe with carrots, potatoes, and leeks—just like my grandmother made A cozy, classic vegetable soup
  • Healthy Potage aux Légumes, a Simple French Vegetable Soup
    In French, a Potage is a thick soup cooked in a pot that is usually blended The origin of the word is from Medieval France where many homes had a "Potager" or Potage Garden that was used to grow vegetables to cook in the pot
  • Vegetable Potage | Pickled Plum
    Vegetable potage (potage aux légumes) is a simmered French vegetable soup that is pureed until it takes on a thick, smooth consistency I use a hand blender – but it works in a food processor as well
  • Potage recipe - Pies, Puddings and Pottages
    Add at least enough water to cover the vegetables and increase the heat to bring the potage to the boil Reduce the heat to simmering and add the oats and herbs Simmer for an hour, topping up with water if the potage starts to get too thick Serve immediately
  • Simple Vegetable Potage - Robin Willow
    Simple Vegetable Potage (Soup) Crafting this soup is a breeze with readily available, wholesome ingredients like vitamin-rich carrots, potatoes, and leeks or onions No need for a last-minute grocery run – savor the joy of preparing a comforting bowl on a chilly day using kitchen staples!





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