英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

emulsifier    音标拼音: [ɪm'ʌlsəf,ɑɪɚ]
乳化器; 多效乳化剂

乳化器; 多效乳化剂


请选择你想看的字典辞典：
单词字典翻译
emulsifier查看　emulsifier　在百度字典中的解释百度英翻中〔查看〕
emulsifier查看　emulsifier　在Google字典中的解释Google英翻中〔查看〕
emulsifier查看　emulsifier　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • What Are Emulsifiers? - WebMD
    Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked goods to prevent the separation of their oil and water
  • What Are Emulsifiers in Food and Should You Avoid Them?
    Emulsifiers are ingredients that help stabilize mixtures and prevent the separation of ingredients that would normally not combine well, such as oil and water These components improve the texture and consistency of some foods, making them more appealing to consumers
  • What Are Emulsifiers? And Are They Safe? - Healthline
    An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items
  • What are emulsifiers and what are common examples used in food? - Eufic
    Emulsifiers are food additives used to help mix two substances that typically separate when they are combined (e g , oil and water) 1, 2 Emulsifiers have one water-loving (hydrophilic) and one oil-loving (hydrophobic) end
  • What Is an Emulsifier? Benefits, Uses and Risks - Dr. Axe
    What Is an Emulsifier? Emulsifiers (also called emulgents) are food additives used to help keep different ingredients within foods together They prevent ingredients from separating and therefore maintain the texture, taste and appearance of foods
  • Emulsifier | Definition, Types, Uses | Britannica
    emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar
  • EMULSIFIER Definition Meaning - Merriam-Webster
    The meaning of EMULSIFIER is one that emulsifies; especially : a surface-active agent (such as a soap) promoting the formation and stabilization of an emulsion
  • FDA Approved Food Emulsifiers : Uses, Safety Benefits Explained
    Emulsifiers are substances added to processed food products to help oil and water mix smoothly These substances help form stable emulsions by allowing oil and water to mix, resulting in even textures and keeping products stable
  • Food Emulsifiers | Oklahoma State University
    The terms emulsifier, emulsifying agent, surfactant, and surface-active agent are synonymous and used interchangeably They are chemical compounds that promote formation and or stabilization of emulsions by their effect on interfacial tension
  • What Are Emulsifiers, and What Do They Do in Our Food? - IFIC
    Emulsifiers are Food and Drug Administration–approved food additives that help products containing immiscible food ingredients, like oil and water, to combine





中文字典-英文字典  2005-2009