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emulsion    音标拼音: [ɪm'ʌlʃən]
n. 乳状液,乳剂

乳状液,乳剂

emulsion
感光乳剂


emulsion
电射乳剂储存

emulsion
乳剂

emulsion
n 1: (chemistry) a colloid in which both phases are liquids; "an
oil-in-water emulsion"
2: a light-sensitive coating on paper or film; consists of fine
grains of silver bromide suspended in a gelatin [synonym:
{emulsion}, {photographic emulsion}]

Emulsion \E*mul"sion\, n. [From L. emulgere, emulsum: cf. F.
['e]mulsion. See {Emulge}.]
Any liquid preparation of a color and consistency resembling
milk; as:
(a) In pharmacy, an extract of seeds, or a mixture of oil and
water united by a mucilaginous substance.
(b) In photography, a liquid preparation of collodion holding
salt of silver, used in the photographic process.
[1913 Webster]


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  • Emulsion - Wikipedia
    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
  • Emulsion | Definition Types | Britannica
    Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other
  • What Is an Emulsion? Definition and Examples
    An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate
  • EMULSION Definition Meaning | Dictionary. com
    An emulsion is a mixture of two liquids that don’t fully combine An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid
  • EMULSION Definition Meaning - Merriam-Webster
    : a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size
  • Emulsion: Definition, Types, Examples, Properties, and Uses
    An emulsion is a mixture of two or more liquids that are usually immiscible with each other An emulsion consists of two main components: the dispersed phase and the continuous phase
  • Emulsion - Wikiwand
    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
  • EMULSIFICATION Definition Meaning | Dictionary. com
    EMULSIFICATION definition: the process of making two liquids into a colloidal suspension, in which particles of one liquid are dispersed throughout the other but not dissolved in it See examples of emulsification used in a sentence
  • Emulsion Definition Meaning | Britannica Dictionary
    In an emulsion, small drops of one liquid are mixed throughout another liquid
  • EMULSION definition and meaning | Collins English Dictionary
    An emulsion is a liquid or cream which is a mixture of two or more liquids, such as oil and water, which do not naturally mix together





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