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emulsion 音标拼音: [ɪm'ʌlʃən]

XDict

n. 乳状液,乳剂

PyDict

乳状液,乳剂

Taiwan MOE computer dictionary (moecomp)

emulsion
感光乳剂

emulsion
电射乳剂储存

Network Terminology (netterm)

emulsion
乳剂

WordNet (r) 3.0 (2006) (WordNet)

emulsion
n 1: (chemistry) a colloid in which both phases are liquids; "an
oil-in-water emulsion"
2: a light-sensitive coating on paper or film; consists of fine
grains of silver bromide suspended in a gelatin [synonym:
{emulsion}, {photographic emulsion}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Emulsion \E*mul"sion\, n. [From L. emulgere, emulsum: cf. F.
['e]mulsion. See {Emulge}.]
Any liquid preparation of a color and consistency resembling
milk; as:
(a) In pharmacy, an extract of seeds, or a mixture of oil and
water united by a mucilaginous substance.
(b) In photography, a liquid preparation of collodion holding
salt of silver, used in the photographic process.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

33 Moby Thesaurus words for "emulsion":
backing, bibliofilm, bipack, black-and-white film, cartridge,
colloid, colloider, color film, color negative film, dope,
dry plate, emulsification, emulsifier, emulsoid, film, frame,
microfilm, monochromatic film, motion-picture film, negative,
orthochromatic film, pack, panchromatic film, photographic paper,
plate, printing paper, roll, sound film, sound track,
sound-on-film, soundstripe, tripack, vehicle

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英文字典中文字典相关资料:

Emulsion - Wikipedia
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
What Is an Emulsion? Definition and Examples
An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate
Emulsion | Definition Types | Britannica
Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means
Emulsion: Definition, Types, Examples, Properties, and Uses
An emulsion is a mixture of two or more liquids that are usually immiscible with each other An emulsion consists of two main components: the dispersed phase and the continuous phase
EMULSION Definition Meaning - Merriam-Webster
: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size
Emulsion in Baking: What It Is and How It Works
In this comprehensive guide, you’ll unlock the science behind emulsions, learn to create and stabilize them, and discover how they elevate your baking We’ll cover: The fundamental definition and types of emulsions The crucial role of emulsifiers in creating stable mixtures
Emulsion: Definition, Properties, Types, Uses - Science Info
What is emulsion? An emulsion is a type of colloid in which two or more liquids that are not soluble in each other are combined, with one liquid containing dispersed droplets of the other liquid To clarify, an emulsion is a distinct category of mixture formed by mixing two immiscible liquids
Food Emulsions 101: The Science Behind Creamy Sauces and Dressings
Simply said, an emulsion is a combination of two liquids that normally don't mix, like oil or fat and water For food science nerds out there: emulsions are droplets of one liquid dispersed in another unmixable liquid
Emulsion: Types, Preparation and Applications
In other words, an emulsion may be defined as a dispersion of finely divided liquid droplets in another liquid In simple words, emulsions are a mixture of two or more liquids that are normally immiscible
What Is Emulsion? - Sly Academy
Q: What exactly is an emulsion? A: An emulsion is a mixture of two immiscible liquids where one is dispersed as small droplets within the other, typically stabilized by an emulsifier

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