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freezing    音标拼音: [fr'izɪŋ]
a. 冰冻的,冷冻用的,严寒的

冰冻的,冷冻用的,严寒的

freezing
n 1: the withdrawal of heat to change something from a liquid to
a solid [synonym: {freeze}, {freezing}]

Freeze \Freeze\, v. i. [imp. {Froze} (fr[=o]z); p. p. {Frozen}
(fr[=o]"z'n); p. pr. & vb. n. {Freezing}.] [OE. fresen,
freosen, AS. fre['o]san; akin to D. vriezen, OHG. iosan, G.
frieren, Icel. frjsa, Sw. frysa, Dan. fryse, Goth. frius
cold, frost, and prob. to L. prurire to itch, E. prurient,
cf. L. prna a burning coal, pruina hoarfrost, Skr. prushv[=a]
ice, prush to spirt. ? 18. Cf. {Frost}.]
1. To become congealed by cold; to be changed from a liquid
to a solid state by the abstraction of heat; to be
hardened into ice or a like solid body.
[1913 Webster]

Note: Water freezes at 32[deg] above zero by Fahrenheit's
thermometer; mercury freezes at 40[deg] below zero.
[1913 Webster]

2. To become chilled with cold, or as with cold; to suffer
loss of animation or life by lack of heat; as, the blood
freezes in the veins.
[1913 Webster]

{To freeze up} (Fig.), to become formal and cold in demeanor.
[Colloq.]
[1913 Webster]


Freezing \Freez"ing\, a.
Tending to freeze; for freezing; hence, cold or distant in
manner. -- {Frrez"ing*ly}, adv.
[1913 Webster]

{Freezing machine}. See {Ice machine}, under {Ice}.

{Freezing mixture}, a mixture (of salt and snow or of
chemical salts) for producing intense cold.

{Freezing point}, that degree of a thermometer at which a
fluid begins to freeze; -- applied particularly to water,
whose freezing point is at 32[deg] Fahr., and at 0[deg]
Centigrade.
[1913 Webster]

124 Moby Thesaurus words for "freezing":
Siberian, adiabatic absorption, adiabatic demagnetization,
adiabatic expansion, air conditioning, air cooling, algid, algific,
anhydration, arctic, below zero, biting, bitter, bitterly cold,
blast freezing, blast-freezing, bleak, boreal, bottling, brining,
brisk, brumal, canning, chill, chilling, chilly, cold,
cold as charity, cold as death, cold as ice, cold as marble,
congealing, congealment, congelation, cooling, corning, crisp,
cryogenics, curing, cutting, deep freezing, dehydration,
dehydrofreezing, desiccation, dry-curing, drying,
electric refrigeration, embalming, evaporation, food freezing,
freezable, freeze-drying, freezing cold, frigid, frigorific,
frosty, frozen, fuming, gas refrigeration, gelid, glaciable,
glacial, glaciation, glacification, hibernal, hiemal, hyperboreal,
hyperborean, ice-cold, ice-encrusted, icelike, icy, inclement,
infrigidation, irradiation, jerking, keen, marination,
mechanical refrigeration, mummification, nipping, nippy, numbing,
penetrating, perishing, pickling, piercing, pinching, polar,
potting, quick freezing, quick-freezing, raw,
reduction of temperature, refreezing, refrigerant, refrigeration,
refrigerative, refrigeratory, regelation, rigorous, salting,
seasoning, severe, sharp, sharp freezing, sharp-freezing,
shivering, shivery, sleety, slushy, smoking, snappy, stone-cold,
stuffing, subzero, super-cooling, supercooled, taxidermy, tinning,
winterbound, winterlike, wintery, wintry


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  • Freezing - Wikipedia
    Freezing is almost always an exothermic process, meaning that as liquid changes into solid, heat and pressure are released This is often seen as counter-intuitive, since the temperature of the material does not rise during freezing, except if the liquid were supercooled
  • FREEZING Definition Meaning - Merriam-Webster
    "Put on your jacket It's freezing outside!" Addy rushed home through the darkening streets as if she were pushed along by the wind She was freezing! Connie Porter
  • Understanding the Process of Freezing - Penn State Extension
    To preserve high-quality frozen foods it is important to understand the freezing process
  • Freezing: Definition, Examples, and Key Factors.
    It is a key phase change of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point [1-4] A common example of freezing is water turning into ice The freezing point of water is 0°C (32°F) at standard atmospheric pressure
  • How to Freeze It: The Right Way to Store Meat, Produce, and More
    Think of freezing as a way to preserve freshness rather than merely avoiding spoilage In other words, freezing food when it's at its peak of freshness will give you a better result after you thaw it
  • Freezing (TV Series 2011) - IMDb
    Freezing is a solid, engaging series It may not be flawless, but it has a strong enough sense of purpose to keep me invested The pacing and tone mostly hold together, and the stronger moments carry the weaker ones The action works best when it keeps moving rather than stopping to explain itself Seven stars Enjoyable and worth the time
  • FREEZE Definition Meaning - Merriam-Webster
    : a state of weather marked by low temperature especially when below the freezing point
  • Freezing (manga) - Wikipedia
    A third spinoff manga, called Freezing Pair Love Stories (フリージング ペアラブストーリーズ), illustrated by So-Hee Kim, was serialized in Comic Valkyrie from April 2013 to March 2014 and was collected into three volumes
  • Freezing Food the Right Way | A Complete Guide to Portioning, Packaging . . .
    Freezing food is one of the most practical ways to save money, reduce waste, and get dinner on the table faster Whether you’re prepping produce before it spoils or building freezer meals for busy nights, this guide covers everything you need to know to freeze food safely—and get it to thaw and taste just as good later on
  • Freezing and Food Safety - Food Safety and Inspection Service
    The confusion seems to be based on the fact that few people understand how freezing protects food Here is some information on how to freeze food safely and how long to keep it





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