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soya    音标拼音: [s'ɔɪə]
n. 酱油

酱油

soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [synonym: {soy},
{soya}, {soybean}, {soya bean}, {soybean plant}, {soja},
{soja bean}, {Glycine max}]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]


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  • Soybean - Wikipedia
    The soybean, soy bean, or soya bean (Glycine max) [4] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed
  • Is soya good for you or bad? Heres what the experts say about soy
    What is soya? The soya bean (Glycine max) is an edible green, yellow or black bean which is grown in pods The soya plant is native to China, where its consumption and cultivation dates back to the 11th century
  • Soybeans 101: Nutrition Facts and Health Effects
    Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia They are an important component of Asian diets and have been consumed for thousands of years Today, they are
  • Health Benefits of Soy - WebMD
    It can be hard to eat enough of this important fuel for your body if you’re vegetarian or vegan, especially if you’re an athlete or very active Soybean, also called soya bean, can help Unlike
  • Everything About Soya: A Comprehensive Guide to Soya beans
    With their rich protein content, essential amino acids, and various health benefits, soybeans have become a staple in many diets worldwide In this comprehensive guide, we will explore everything about soya, including its origins, nutritional profile, health benefits, culinary uses, and more
  • Soybean | Description, Cultivation, Products, Facts | Britannica
    Modern research has led to a remarkable variety of uses for the soybean Its oil can be processed into margarine, shortening, and vegetarian and vegan cheeses
  • Soybeans: Nutrition, 20 Benefits, Side Effects How to Eat Them
    Soybeans (Glycine max) are legumes native to East Asia, widely cultivated for their edible beans They belong to the legume family along with lentils, peas, and peanuts Unlike other legumes, soybeans are particularly rich in protein and healthy fats, making them a popular plant-based protein source globally
  • Straight Talk About Soy • The Nutrition Source
    Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat
  • Is soya good for you? - BBC Good Food
    What is soya? The soya bean plant is native to China, where it has been cultivated for well over 13,000 years Like other beans, the soya bean (Glycine max) grows in pods enclosing the edible seeds They are usually green, but may also be yellow, brown or black
  • Soy Nutrition Information for Health Professionals | Soy Connection
    Explore the latest news about soy and learn all about the health benefits of including it in your patients' and clients' diets Find creative recipe ideas, information about soy farms, and resources for health professionals





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