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soy    音标拼音: [s'ɔɪ]
n. 酱油,大豆

酱油,大豆

soy
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: thin sauce made of fermented soy beans [synonym: {soy sauce},
{soy}]
4: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean ({Glycine max}), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also {soya oil}. It is also used in
preparing the sauce called {soy} or {soy sauce}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]


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  • Soybean - Wikipedia
    Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil
  • Is Soy Bad for You? - Cleveland Clinic Health Essentials
    For decades, research studies reported conflicting information about soy, and various health organizations issued recommendations around whether or not soy was healthy — or even safe
  • Soy - Uses, Side Effects, and More - WebMD
    Soy foods are available in many different forms, including tofu, miso, and soy milk Soy protein products have most often been used by adults in doses of 40 grams by mouth daily for up to 5
  • Straight Talk About Soy - The Nutrition Source
    Soy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat
  • Home | SNI Global | Soy Research Education
    The Soy Nutrition Institute provides information and data-backed research about the benefits of adding soy to your diet Learn more about us here
  • Soybeans: Benefits, Side Effects, and Types of Soy Foods
    Soybeans and soy-derived foods are excellent sources of plant-based proteins Other soybean benefits include providing heart-healthy fat, easing menopause symptoms, and possibly reducing the risk of cancer
  • Is Soy Healthy or Harmful to Your Health? - Scripps Health
    What is soy? Soy foods are made from soybeans, a legume that has been around for thousands of years Soybeans are rich in protein, fiber, vitamins and minerals and are cholesterol-free Soybeans are also high in soy isoflavones, which are associated with a variety of health benefits
  • Soy: Types, benefits, and nutrition - Medical News Today
    In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume
  • Nutrition Health Info Sheets for Consumers - Soy
    Soy is the protein that comes from soybeans, a type of legume High-quality soy protein can be found in soy milk, soy beans (or edamame), and tofu Soy foods are a great source of plant protein because they are low in fat and rich in fiber Soy also contains essential vitamins and minerals





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