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dumpling    音标拼音: [d'ʌmplɪŋ]
n. 面团布丁,团

面团布丁,团

dumpling
n 1: small balls or strips of boiled or steamed dough [synonym:
{dumpling}, {dumplings}]
2: dessert made by baking fruit wrapped in pastry

Crust \Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See {Raw}, and cf. {Custard}.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
[1913 Webster]

I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
[1913 Webster]

Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
[1913 Webster]

2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called {dumpling}.
[1913 Webster]

Th' impenetrable crust thy teeth defies.
--Dryden.
[1913 Webster]

He that keeps nor crust nor crumb. --Shak.
[1913 Webster]

They . . . made the crust for the venison pasty.
--Macaulay.
[1913 Webster]

3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
[1913 Webster]

4. (Zool.) The shell of crabs, lobsters, etc.
[1913 Webster]

5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
[1913 Webster]

6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See {Beeswing}.
[1913 Webster]


Dumpling \Dump"ling\, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.
[1913 Webster]


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  • Dumpling - Wikipedia
    Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt The shaped dumplings are either fried in a pan until golden brown or boiled in a soup The fried version is usually served as an accompaniment to breakfast codfish
  • Homemade Dumplings Recipe (with Video)
    With this top-rated recipe, you'll make perfect dumplings every time What Are Dumplings? A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings
  • Old Fashioned Homemade Flour Dumplings From Scratch
    There’s something comforting about a warm bowl of soup with old-fashioned homemade flour dumplings floating on top These soft and fluffy dumplings are a classic addition to any soup or stew, and they are surprisingly easy to make from scratch
  • These 17 Dumpling Recipes Will Take You Around the World
    The following 17 dumpling recipes from around the world may vary in their flavors, interpretation, and techniques, but they all speak the universal language of dumpling—warm, inviting, and comforting
  • Dumpling | Definition, Types, Ingredients | Britannica
    dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture
  • Suet Dumplings - The Daring Gourmet
    A traditional British favorite, this Suet Dumplings recipe creates those beloved light and fluffy dumplings that are perfect for stews!
  • Dumpling Bake Recipe (One-Pan Dumpling Bake)
    Cozy one-pan dumpling bake with golden tops, creamy sauce, and big comfort flavor, easy, viral, and perfect for busy weeknights!
  • Dumplings recipe | Good Food
    Take your stew or casserole to the next level with our easy dumplings Find more satisfying, simple dumpling recipes on BBC Good Food
  • How to Make Dumplings - The Southern Lady Cooks
    This is a basic dumpling recipe and works for me every time You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit
  • Traditional Chinese Dumplings (a step by step guide) - Mama . . .
    Honestly, this is the best Chinese dumpling recipe and I cannot thank the moms from HKIS enough for sharing this with me I hope you love these pork and cabbage dumplings as much as I do





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