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barley    音标拼音: [b'ɑrli]
n. 大麦

大麦

barley
n 1: a grain of barley [synonym: {barley}, {barleycorn}]
2: cultivated since prehistoric times; grown for forage and
grain

Barley \Bar"ley\, n. [OE. barli, barlich, AS. b[ae]rlic; bere
barley l[imac]c (which is prob. the same as E. like, adj.,
or perh. a form of AS. le[=a]c leek). AS. bere is akin to
Icel, barr barley, Goth. barizeins made of barley, L. far
spelt; cf. W. barlys barley, bara bread. ?92. Cf. {Farina},
6th {Bear}.] (Bot.)
A valuable grain, of the family of grasses, genus {Hordeum},
used for food, and for making malt, from which are prepared
beer, ale, and whisky.
[1913 Webster]

{Barley bird} (Zool.), the siskin.

{Barley sugar}, sugar boiled till it is brittle (formerly
with a decoction of barley) and candied.

{Barley water}, a decoction of barley, used in medicine, as a
nutritive and demulcent.
[1913 Webster] Barleybrake

28 Moby Thesaurus words for "barley":
bird seed, bran, cat food, chicken feed, chop, corn, dog food,
eatage, ensilage, feed, fodder, forage, grain, hay, mash, meal,
oats, pasturage, pasture, pet food, provender, scratch,
scratch feed, silage, slops, straw, swill, wheat


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  • Barley - Wikipedia
    It is used in soups and stews and in barley bread of various cultures Barley grains are commonly made into malt using a traditional and ancient method of preparation In English folklore, John Barleycorn personifies the grain and the alcoholic beverages made from it
  • Is Barley Good for You? Nutrition, Benefits and How to Cook It
    Barley is a nutritious yet still underappreciated cereal grain that has been grown for over 10,000 years This article discusses the health benefits of barley and how to add it to your diet
  • Barley 101: Nutrition, Benefits, and Downsides
    Pearled barley is the most common form of barley found on store shelves While pearled barley contains slightly fewer nutrients than hulled barley, it still has good nutritional value Additionally, it has a softer texture and a quicker cooking time
  • Barley - Uses, Side Effects, and More - WebMD
    Learn more about Barley uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Barley
  • Barley | Description, Nutrition, Uses, Facts | Britannica
    Barley, cereal plant of the grass family Poaceae and its edible grain It is the fourth largest grain crop globally Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer
  • 5 Health Benefits of Barley
    Barley has several health benefits It contains a type of fiber that can help prevent diabetes and cancer This grain may also help with weight loss
  • 8 Health Benefits of Barley That May Surprise You
    Barley may help lower blood pressure and reduce your risk of some health conditions Learn about barley's benefits and how to include the grain in your meals
  • Barley: Benefits, Nutrition, and Risks - Health
    Barley (Hordeum vulgare L ) is a whole grain commonly used in breads, stews, salads, and side dishes It’s rich in fiber and minerals that support heart, metabolic, and digestive health
  • Barley benefits and risks: fiber, protein, vitamins and minerals . . .
    Learn about barley's health benefits, fiber-rich nutrition, and cooking tips Discover how it supports heart health, blood sugar control, and digestive wellness
  • Barley Nutrition Facts and Health Benefits - Verywell Fit
    Barley is a versatile grain that can be used in salads, soups, or just served as a side dish The grain can also be ground into flour and some even drink barley tea





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