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beer    音标拼音: [b'ɪr]
n. U啤酒

U啤酒

beer
n 1: a general name for alcoholic beverages made by fermenting a
cereal (or mixture of cereals) flavored with hops

Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries.
biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E.
brew. [root]93, See {Brew}.]
1. A fermented liquor made from any malted grain, but
commonly from barley malt, with hops or some other
substance to impart a bitter flavor.
[1913 Webster]

Note: Beer has different names, as {small beer}, {ale},
{porter}, {brown stout}, {lager beer}, according to its
strength, or other qualities. See {Ale}.
[1913 Webster]

2. A fermented extract of the roots and other parts of
various plants, as spruce, ginger, sassafras, etc.
[1913 Webster]

{Small beer}, weak beer; (fig.) insignificant matters. "To
suckle fools, and chronicle small beer." --Shak.
[1913 Webster]

Beer
well. (1.) A place where a well was dug by the direction of
Moses, at the forty-fourth station of the Hebrews in their
wanderings (Num. 21:16-18) in the wilderness of Moab. (See {WELL}.)

(2.) A town in the tribe of Judah to which Jotham fled for
fear of Abimelech (Judg. 9:21). Some have identified this place
with Beeroth.

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  • Beer - Wikipedia
    Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort
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  • What is Beer? - All About Beer
    In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit In the vast majority of the world’s beers, the grain base is barley
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