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margarine    音标拼音: [m'ɑrdʒɚən]
n. 人造黄油

人造黄油

margarine
n 1: a spread made chiefly from vegetable oils and used as a
substitute for butter [synonym: {margarine}, {margarin},
{oleo}, {oleomargarine}, {marge}]

Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n;
m[aum]r`j[u^]*r[=e]n"), n. [F.; see {margarin}.]
1. A processed food product used as an inexpensive substitute
for butter, made primarily from refined vegetable oils,
sometimes including animal fats, and churned with skim
milk to form a semisolid emulsion; also called
{oleomargarine}; artificial butter.
[Webster 1913 Suppl. PJC]

The word margarine shall mean all substances,
whether compounds or otherwise, prepared in
imitation of butter, and whether mixed with butter
or not. --Margarine
Act, 1887 (50
& 51 Vict. c.
29).
[Webster 1913 Suppl.]

2. Margarin.
[Webster 1913 Suppl.]

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  • Butter vs. margarine: Which is better for my heart? - Mayo Clinic
    Margarine often tops butter when it comes to heart health Margarine is a blend of oils that are mostly unsaturated fat Butter is made from cream or milk The type of fat found in animal products, such as cream, is mostly saturated fat Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease Fat in plant oils lowers total cholesterol and low-density
  • Mantequilla frente a margarina: ¿cuál es mejor para el corazón?
    En general, la margarina es mejor que la mantequilla para la salud del corazón La margarina es una mezcla de aceites compuestos mayoritariamente por grasas insaturadas La mantequilla está hecha de crema o leche El tipo de grasa que se encuentra en los productos animales, como la crema, consta mayoritariamente de grasa saturada
  • Trans fat is double trouble for heart health - Mayo Clinic
    Trans fat from partially hydrogenated oil may be found in in food products such as: Commercial baked goods such as cakes, cookies and pies Shortening Packaged foods such as microwave popcorn Frozen pizza Refrigerated dough, such as biscuits and rolls Fried foods, including french fries, doughnuts and fried chicken Nondairy coffee creamer Stick margarine and other spreads
  • 黄油与人造黄油：哪一种对心脏更好？ - 妙佑医疗国际
    Weber C, et al Nutrient comparisons of margarine margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
  • Migraine - Symptoms and causes - Mayo Clinic
    What is a migraine? A Mayo Clinic expert explains Learning about migraine disorder can be intimidating Amaal Starling, M D , a neurologist at Mayo Clinic, walks you through the facts, the questions, and the answers to help you better understand this condition
  • DASH diet: Guide to recommended servings - Mayo Clinic
    The Dietary Approaches to Stop Hypertension (DASH) diet can help control blood pressure The DASH diet is rich in vegetables, fruits and whole grains It includes fat-free or low-fat dairy products, fish, poultry, beans and nuts It limits foods that are high in saturated fat, such as fatty meats
  • DASH diet: Healthy eating to lower your blood pressure
    DASH stands for Dietary Approaches to Stop Hypertension The DASH diet is a healthy-eating plan designed to help prevent or treat high blood pressure, also called hypertension It also may help lower cholesterol linked to heart disease, called low density lipoprotein (LDL) cholesterol High blood
  • Hypercalcemia - Symptoms and causes - Mayo Clinic
    Hypercalcemia is a condition in which the calcium level in the blood becomes too high Too much calcium in the blood can weaken bones and create kidney stones It also can affect the heart and brain Most often, hypercalcemia happens after one or more of the parathyroid glands make too much hormone These four tiny glands are in the neck, near the thyroid gland Other causes of hypercalcemia
  • Diverticulitis: Can certain foods trigger an attack? - Mayo Clinic
    No specific foods are known to trigger bouts of diverticulitis symptoms, also called attacks And no special diet has been proved to prevent attacks With diverticulitis, irregular bulging pouches in the wall of the large intestine become inflamed That can cause symptoms such as pain in the stomach area, fever and changes in stool
  • Dietary fat: Know which to choose - Mayo Clinic
    Not all fat is created equal Find out which type of fat to choose — and which to avoid — for good health





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